PLATE-7 MASQUERADE

PLATE-7 MASQUERADE features a balanced flavor profile with notes of ripe red fruits, subtle spices, and a hint of oak. Sourced from the diverse terroirs of the Southern Rhône Valley, this product reflects the region's rich winemaking heritage and unique climatic conditions.

For optimal enjoyment, serve at a temperature between 60-65°F and pair with hearty dishes such as lamb or mushroom risotto. Decanting for 30 minutes before serving can enhance its flavors and aromas, making it a versatile choice for various occasions.