MAHON CHEESE 16oz

MAHON CHEESE 16oz is a semi-hard cheese from the Mediterranean island of Menorca, Spain. Known for its robust, tangy flavor profile, it features nutty and buttery notes, complemented by a slightly sharp finish. The cheese is traditionally made from cow's milk and is aged for a minimum of 60 days, resulting in a firm texture and a natural rind.

This versatile cheese can be enjoyed sliced on a charcuterie board, grated over pasta dishes, or melted in sandwiches. Pair it with fruits, nuts, or a drizzle of honey for a balanced flavor experience. Store in the refrigerator and consume within a week after opening for optimal freshness.