AERATING POUR SPOUT

The AERATING POUR SPOUT is designed for wines from various regions, highlighting the unique flavor profiles characteristic of each. Aeration enhances the bouquet and taste, allowing the rich aromas and flavors of the wine to develop fully, whether it's a robust Cabernet Sauvignon or a delicate Pinot Grigio.

To use, simply attach the pour spout to the wine bottle before serving. Tilt the bottle to pour, allowing the wine to flow through the aerator. This maximizes aeration upon pouring. Clean the spout thoroughly after use to maintain its function.